Stuffed Pizza

1/2 lb bulk Italian Sausage

1/2 lb ground beef

3-1/3 cups Bisquick

3/4 cup cold water

3 cups shredded mozzarella cheese

1 jar or can pizza sauce (14 or 15 oz)

1 cup sliced mushrooms

1/4 cup chopped green bell pepper

Heat oven to 450º. Grease 13x9" rectangular baking dish. Cook sausage and ground beef in a 10" skillet over medium heat, stirring occasionally, until beef is brown; drain. Mix baking mix and water until dough forms. Divide into 2 parts, one slightly larger. Roll larger part of dough into rectangle, 16x14" on surface dusted with baking mix. Fold crosswise into thirds. Place in dish; unfold. Press on bottom and up sides of dish. Sprinkle with 1 cup of the cheese. Cover with 3/4 cup of the pizza sauce. Sprinkle with meat mixture, mushrooms and bell pepper. Cover with 1½ cups of the cheese. 

Roll remaining dough into rectangle, 13x9". Fold cross wise into thirds. Place over cheese in dish; unfold. Press bottom and top crust edges together to seal. Make small slits in top crust. Spread crust with remaining pizza sauce. Sprinkle with remaining 1/2 cup cheese. Bake 22-25 minutes or until crust is a golden brown. Makes 8-10 servings.