Shrimp Barbecue

4 lbs Large Green Shrimp

1 Cup Butter or Margarine

1 Large Clove Garlic, Minced

1/2 tsp black pepper

1 tsp salt

1 cup parsley, minced

Peel and clean shrimp

Cream butter; add remaining ingredients to the butter and mix well

Cut 6 9-in strips of heavy duty aluminum foil. Then cut each strip in half.

Divide shrimp equally on each piece of foil.

Top each with 1/12 of the butter mixture, bring foil up around shrimp; twist tightly to seal

Place shrimp packet on embers