Shamrock Casserole 

Rose Wave Recipes

1/ 10-ounce package frozen baby lima beans

1/ 10-ounce package frozen green beans

1/ 10-ounce package frozen green peas

1/ 8-ounce package cream cheese

2-tbsp mayonnaise

1/2-cup (about) milk

Green pepper, thinly sliced

Parmesan cheese

Paprika

Cook frozen vegetables separately according to package directions. Drain thoroughly. Soften cream cheese; combine with mayonnaise and milk to make thin sauce. Place vegetables in layers in 8-inch casserole with green pepper slices between layers. Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika. Bake for 20 minutes at 350º.