I pkg. Regular Flavor Jimmy Dean Pork Sausage
1 can (8.5 oz.) refrigerated crescent rolls
1 cup frozen hash brown potato cubes, thawed
4 oz. (1 cup) shredded sharp Cheddar cheese
3 eggs, lightly beaten
3 tablespoons milk
1/2 teaspoon salt
I teaspoon black pepper
2 tablespoons grated Parmesan cheese
3 tablespoons each diced green, red and yellow bell pepper (optional)
1/4 cup thinly sliced green onions (optional)

Preheat oven to 375º F. In large skillet, cook sausage over medium-high heat, stirring frequently until crumbled and no longer pink; drain. Separate rolls into eight triangles. Place in ungreased 12" rimmed pizza pan with points toward the center. Press together, seal perforations and form a circle 1" larger in diameter than pan bottom. Turn edges under to make a slight rim. Sprinkle cooked sausage over crust. Top with potatoes; add peppers and/or green onions if desired. Sprinkle with Cheddar cheese. Stir eggs, milk, salt and pepper in small bowl; pour evenly over pizza. Sprinkle with Parmesan. Bake 20 minutes or until eggs are set and crust is golden. Makes 1 pizza.