Roasted Garlic Potatoes
8 new potatoes (the red ones), cleaned and scrubbed
4 cloves of minced garlic
1/4 cup of olive oil
1/2 teaspoon of dried Rosemary- optional
Salt and pepper to taste
Preheat oven to 400 degrees Fahrenheit. Cut each potato into wedges. Each potato should yield about 6 wedges. Place wedges, garlic, olive oil and seasonings into a pan, toss or mix the potatoes with your hands to coat evenly. Make sure the wedges lay flat in the pan- no layering. Place in oven without covering. Roast for about a half hour or until the potatoes are fork tender. Turn the mixture a couple of times during cooking.