Rich Cheddar Cheese Sauce
1 Cup heavy cream
1/2 Cup water
1 lb cheddar cheese
1/4 tsp garlic salt
1 tsp mustard
1/4 tsp paprika
1/4 tsp Worcestershire sauce
Use a double boiler or place saucepan into a larger pot of boiling water. Add
all ingredients, stirring very frequently until smooth (usually about 10
minutes.) Serve warm.
This sauce is great over vegetables - especially cauliflower and broccoli. Or add 1 Tbsp lemon juice to make a cheesy sauce for fish!
Makes 16 servings. 0.8 carb per serving.