Potato Smoked Sausage Hash
1 (16-ounce) package smoked sausage, sliced
1 medium onion, chopped
1 medium-size green bell pepper, chopped
1/2 (32-ounce) package frozen Southern-style hash browns
1/2 teaspoon salt
1/2 teaspoon pepper
Brown smoked sausage slices in a large nonstick skillet (about 5 minutes on
each side); remove sausage slices from pan, reserving drippings in skillet. Sauté
onion and green pepper in reserved drippings 3 minutes or until crisp-tender.
Add hash browns, and cook, stirring occasionally, 5 minutes or until brown. Stir
in sausage, salt, and pepper; cook 2 minutes or until thoroughly heated.
Makes 4 servings.