Potato Casserole with Sour Cream
6 potatoes, cooked and grated or riced
1 1/2 teaspoons salt
1 cup sour cream
1 bunch green onions (6 to 8), chopped
1 cup shredded Cheddar cheese
1/4 cup melted butter
Directions for potato casserole
Lightly butter a 2-quart casserole. In a large bowl, combine potatoes, salt,
sour ream, green onions, and Cheddar cheese; spoon into casserole. Pour butter
over top of potatoes; bake at 425° for 25 minutes, or until potato casserole is
nicely browned. Potato casserole serves 6 to 8.