Pork Injection Marinade

1 cup Apple juice or cider
1/4 cup Cider vinegar
1/4 cup Water
2 tablespoons Worcestershire sauce
1 1/2 teaspoons Pork rub (use the same rub as on your meat)
2 tablespoons Corn syrup

Powderize the rub using a mortar and pestle. Inject into pork butts. This will make enough to inject 1, 8lb. pork butt.