Omelets In A Bag

2 eggs 
diced ham (lunchmeat kind) 
diced onion 
diced sweet pepper 

Take a large Ziplock freezer bag and put in all the ingredients they want in their omelet. Each person will "scramble" their omelet by squishing the bag with their hands until it is all nicely mixed. Next, in a large pot of boiling water, place the bags (one or two at a time) and move them around with a large spoon for 4-5 minutes, until you think the eggs are done. Pour the omelet onto a paper plate, and you have breakfast.