Memphis Triple Pepper Marinade
Shuck Beans, Stack Cake & Honest Fried Chicken-Ronni Lundy1 can whole tomatoes, (14.5oz)
3 tablespoons minced onions
1 tablespoon Worcestershire sauce
1 teaspoon allspice
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
12 ounces Dr. Pepper
Blend tomatoes until smooth, then put in a small saucepan with all the
ingredients except Dr. Pepper. Bring to a boil, then simmer for five minutes,
stirring occasionally to keep from sticking. Remove from heat, add Dr. Pepper,
and mix well before using as marinade.
Makes enough for about 12 small, skinned chicken breasts.