Lemon-Lime Salmon

1 lemon 
1 lime 
1 teaspoon cumin 
1 teaspoon garlic, minced 
1 tablespoon olive oil 
3 tablespoons butter 
2 salmon steaks 
salt and pepper 

Place salmon steaks on heavy duty aluminum foil. Grate lemon and lime into zest in a small bowl and set aside. Squeeze both lemon and lime over salmon steaks. Squeeze any remaining juice into the reserved bowl of lemon-lime zest. Sprinkle salmon steaks with olive oil, salt, pepper, garlic, and cumin. Slice the remaining lemon and lime and lay over salmon. Mix butter and lemon-lime zest, take a spoonful and dab over each salmon steak. Fold the foil around the salmon steaks. Place foil salmon pouches on grill or open fire and cook until salmon flakes. Mmmmmm. I'm in Colorado, so cooking time varies due to altitude changes. 

Servings: 2