Lemon Herb Grilled Veal Chops

4 veal rib or loin chops, cut 1-inch thick

4 slices firm, ripe tomato, approx. 1-inch thick

salt (optional)

Marinade and/or Sauce:

1 tsp. freshly ground black pepper

3 TBS. fresh lemon juice

3 TBS. olive oil

3 cloves garlic, quartered

2 tsp. dried oregano leaves, crushed

In bowl of food processor, place marinade ingredients and process to blend. Reserve 1 TBS. Place veal chops in shallow dish and spread remaining marinade on both sides of chops. Cover; marinate in refrigerator up to 2 hours. Spread reserved marinade on one side of each tomato slice.

Place veal on grill over medium coals. Grill to desired doneness, turning once. (12 to 14 minutes uncovered or 10-12 minutes covered for medium) Place tomato slices on grill during last 6 minutes of grilling time. Grill until heated through turning once. Season veal and tomatoes with salt after grilling as desired. Makes 4 servings (205 calories per 1/4 of recipe).