Keep It Simple Hamburger Foil

1 to 2 pound ground beef
1 bag frozen Veggies

1/2 stick of butter
Toni's Creole Seasoning
Salt
Pepper

Lay flat a nice size piece of foil. Put the frozen veggies in the center. Crumble up the ground beef right on top of the veggies. Place pats of butter over the top. Season as desired. Close top and sides to make foil wrap. If cheaper brand of foil is used wrap an extra layer over the wrap. The meat will cook with the veggies. You will need to poke wholes at the ends so that the juice can run off. Don't make giant wholes but small ones like with a fork. This will help the meat to cook through with the veggies. If your cooking over a fire poke holes away from fire or if over coals on a grill but coals in center and poke holes so it runs away from coals. The water that condenses from the veggies will keep it from catching on fire so your pretty safe but you don't want it to put the fire out either.