Individual Meat Loaves with Beans
1/4
c. dry bread crumbs
1/4 c. evaporated milk
1 t. salt
3/4 lb. ground beef
1/4 lb. ground lean pork
1 T. chopped onions (or to taste)
1/3
c. catsup
1 T. vinegar
1/2 t. Worcestershire sauce
1/4 t. chili powder
1 T. chopped onions
1 can of pork and beans
Mix bread crumbs, milk and salt. Add beef, pork and onion; mix well. Shape into 4 individaul oblong loaves and place on large squares of aluminum foil. Combine last 5 ingredients for barbecue sauce and mix with pork and beans, then pour bean mixture over loaves. Bake 45 minutes in hot coals. You can skip the foil and put into a cast iron dutch oven and put into hot coals, or cook over open flame.