Hungarian Veal Cutlet

1 veal steak, 1 1/2 inch thick
1 cup of soft bread crumbs
1 egg, slightly beaten
1 tablespoon of water
1 clove garlic
1/4 cup of shortening
1 teaspoon of paprika
2 cups of sour cream

Cut the veal into six serving size pieces. Dip into crumbs, in egg that has been beaten with water, and again into the crumbs. Rub frying pan with garlic, melt shortening. Brown breaded veal quickly on both sides. Add paprika to sour cream. Pour over veal. Cover and bake in a 325ºF. oven for 1 1/2 hours or until tender. Uncover for the last 15 minutes to brown. Serves 6