4 boneless beef Ribeye steaks, (8 to 10 oz.), 3/4 inch thick

1/3 cup A.1. Steak Sauce

2 Tbsp. prepared Horseradish

2 tsp. ground cumin

1 tsp. chopped garlic

Mix steak sauce, horseradish, cumin and garlic. Grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally. Serves 4