Ham & Rice Salad

1 1/3 cups long grain rice, cooked
1/4 cup French salad dressing
3/4 cup mayonnaise
1 tablespoon finely chopped green onion
1/2 teaspoon curry powder, or to taste
1/2 teaspoon salt, or to taste
dash pepper, to taste
1/2 teaspoon dry mustard
8 ounces cooked ham, cut in thin strips, (1 1/2 cups)
1 cup sliced cauliflower
1 cup frozen green peas, cooked & chilled
1/2 cup chopped celery
1/2 cup thinly sliced radishes

Toss rice with french dressing; chill thoroughly. Combine mayonnaise, onion,
curry, salt, mustard, and dash of pepper. Toss with rice. Add ham and
vegetables; toss. Mound salad on chilled melon or avocado slices, or lettuce
cups. Serves 6.