Ground Beef Casserole

1 pound lean ground beef

1 cup chopped onion

1 can (15 1/2 ounces) diced tomatoes

1 tablespoon Worcestershire sauce

2 teaspoons salt

1 can whole kernel corn, drained

2 cups thinly sliced uncooked potatoes

1/2 cup flour

1 green bell pepper, chopped

1 1/2 cups shredded mild Cheddar or American cheese

Combine beef, onion, tomatoes, Worcestershire sauce, and salt. In a separate bowl, combine corn, potatoes, flour, and chopped green bell pepper.

Place beef mixture in a shallow casserole or baking dish in layers with corn and potato mixture. Bake uncovered at 375° for 45 minutes; then sprinkle with cheese and bake ground beef casserole 30 minutes longer, or until vegetables are done.