Grilled Veal Burgers With Olives

1 lb. ground veal

1 TBS. fresh thyme leaves, finely chopped

1 TBS. balsamic vinegar

1 clove garlic, crushed

4 slices (1/2-inch thick) Italian bread, toasted

1/4 c. Kalamata or ripe olives, pitted, chopped

Lettuce leaves

1/4 tsp. salt

1/4 tsp. pepper

GARLIC MAYONNAISE:

1/4 c. mayonnaise

1 TBS. balsamic vinegar (optional)

1 clove garlic, crushed

In small bowl, combine garlic mayonnaise ingredients; mix well.

In medium bowl, combine veal, thyme, vinegar, garlic, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 10-12 minutes or until centers are no longer pink, turning once.

Reserve 1 tablespoon mayonnaise. Spread each toast slice with remaining mayonnaise; sprinkle with remaining olives. Top with lettuce and burger. Garnish each burger with reserved mayonnaise and olives. Makes 4 servings.