Funnel Cakes

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon

Combine all ingredients, stirring well. Store in an airtight container. Give mix with the recipe for Funnel Cakes. Yield: 1 cup mix, enough for 6 funnel cakes.

Attach to Jar:

Funnel Cakes

Pour vegetable oil into a skillet to a depth of 1 inch. Heat oil to 360 degrees over medium-high heat. In a small bowl, combine 1 egg with 3/4 cup of milk. Add 1 cup Funnel Cake Mix and beat with fork until smooth. Holding finger under funnel opening, pour about 1/4 cup of batter into funnel. Allow batter to pour from the funnel into hot oil, moving funnel in a circle to form a spiral shape. Fry 1 minute, turn cake, and continue frying until golden brown. Remove to paper towels to drain. Sprinkle with confectioners' sugar.

Yield: 6 funnel cakes.