Fried Venison Tenderloin and Gravy

Venison Tenderloin cut into thin cutlets
Seasoned meat tenderizer
2 Cups of flour mixed
4 tsp. of seasoned salt
Shortening enough to cover the bottom of your skillet
4 Cups of this mornings coffee

Tenderloin cutlets should be wetted a little. Lightly sprinkle with seasoned meat tenderizer. While these sit, melt shortening in skillet. Heat until smoking, roll cutlets in flour real good. Now place in skillet about 5-6 at a time depending on the size of the skillet. These should start sizzling immediately. Don't turn these until the cutlets are browned on one side, and bloody on the top. Turn cutlets and let these cook another 5-7 minutes. While the cutlets are frying, take your morning coffee, at least 4 Cups and pour into your pressure cooker. Add enough water to fill about 1/3 of the way up. As your meat gets through frying, add it to the pressure cooker. Drain shortening. Add the fried stuff in the bottom of your skillet to pressure cooker. Pressure cook for 15 minutes. Open, stir in a little flour and water mixture. Serve with hot biscuits, mashed or onion fried potatoes.