French Toasted Ham Sandwiches

12 slices firm white or rye bread
prepared mustard
6 thin slices cooked ham
6 thin slices cooked chicken or turkey
6 thin slices Swiss or American cheese
2 eggs, slightly beaten
1/2 cup milk
1/4 teaspoon salt
black pepper, to taste
3 tablespoons butter

Spread each slice of bread with mustard. Make 6 sandwiches using 1 slice of
ham, cheese, and chicken for each. Combine eggs, milk, salt, and pepper.
Melt butter in a skillet over low heat. Dip sandwiches in the milk-egg
mixture, turning to coat each side. Brown in skillet. Serves 6.