French Silk Fudge

2 cups powdered sugar

2/3 cups cream or 1 small can (5 fl. oz.) evaporated milk

1/4 cup butter

3 cups (18 oz.) semi-sweet chocolate chips

2 cups miniature marshmallows

2 tablespoons vanilla

1cup chopped nuts

Microwave Directions:

In large glass bowl, combine sugar and milk. Microwave on full power for 3 minutes; remove and stir. Return and cook an additional 3 minutes on full power. Add butter, marshmallows, chocolate and vanilla. Mix well. Stir in nuts. Pour into a buttered 8" x 11" pan. Chill and cut into small pieces. Makes 2 pounds.

Conventional Method:

Combine powdered sugar and milk in a heavy bottom pan. Stir constantly and bring to a boil. Boil for 1-1/2 minutes. Stir in butter, marshmallows, chocolate chips and vanilla. Mix well. Stir in nuts.