Easy Pork Sausage Gravy

2 pounds fresh, ground pork sausage
2 1/4 cups milk
1 cup all-purpose flour
salt and pepper to taste

Directions: Break up sausage in a skillet and brown. Remove from skillet and set aside. With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed. Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste. Makes about 6 servings.