Eagles Nest

Hannah Switzer, Lewiston

3 cups stick pretzels
1 cup dry roasted peanuts
1 cup raisins
1 cup mini marshmallows
2 cups chocolate chips
2 tsp. oil

Mix pretzels, nuts, raisins, and marshmallows in large bowl. In a saucepan, heat chocolate chips and oil over low heat. Stir until melted. Pour over pretzel mixture. Spoon into muffin tins and refrigerate to harden.