Doughboys

Pillsbury Doughboy Rolls

Butter

Jelly

Chocolate Syrup

Tin Foil

While it is still light out you need to hunt for the perfect stick. A doughboy stick needs to be about 1 - 1 1/2 inches thick and long enough to hold over the fire. Wrap the end of the stick in tin foil. Butter the foil. When you open the roll, unravel the dough so that you get several triangles of dough. Each triangle is a separate doughboy, unless you want to make a super big one. Wrap the dough around the foil making sure that there are no holes. toast the dough in the fire. Make sure you don't lose it in the fire. You want the dough to be a nice golden brown on the top. When the dough is cooked you should be able to slip it off the stick.  Now you get to fill the dough with your favorite topping. We usually use Hershey's syrup or jelly. But you are free to experiment with your toppings. Make sure you have plenty of napkins around to clean yourself up. I always ended up putting too much sauce in my doughboy and the overflow is a mess! mmmm . . . . I wish I could make one right now .

Recipe submitted by Kelly Tierney