Del Monte Chicken and Corn Pizza

1 (12") prepared, pre-baked pizza crust

1 cup chunky salsa

1 can Del Monte Whole Kernel Corn, drained

6 oz (about 1¼ cups) cooked chicken strips

1/4 cup sliced pitted ripe olives

1½ cups shredded taco cheese or Monterey Jack cheese

Preheat oven to 450º. Place pizza crust on baking sheet or 12" pizza pan. Spread salsa over crust. Top with corn, chicken, olives and cheese. Bake 10 minutes or until heated through and cheese is melted.

*This tastes great with regular pizza sauce too!