Crockpot Chocolate Candy

2 lbs. white almond bark 
4 oz. bar German chocolate 
12 oz. pkg. semi-sweet chocolate chips 
24 oz. jar dry roasted peanuts 

Put all ingredients in Crock Pot; cook 1 hour on high. Do not stir. Turn Crock Pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool. Store in an air-tight container.