Creamed Kidneys
One tablespoon of butter is sautéed with two of flour, then one cup of milk is
added with salt and pepper. After this, some veal kidneys that have been
carefully prepared and chopped fine are put in-about six small ones. Then one
teaspoon each of finely minced parsley and the ubiquitous red pepper and a cup
of cream in which there is one beaten egg yolk. When boiling it is served in
tiny dishes. The kidneys are prepared by first soaking them in salt and water,
then drain and cover with boiling water. Cook just five minutes-more boiling
would make them tough.