Cranberry 'N Cheese Grill
1 cup whole berry cranberry sauce
1 teaspoon horseradish
8 slices sourdough bread
8 (1-ounce) slices deli turkey breast
8 (3/4-ounce) slices cheddar cheese
1/3 cup butter, melted
Combine cranberry sauce and horseradish in small bowl.
Spread 1 side of 4 slices bread with 1/4 cup cranberry
sauce mixture. To assemble each sandwich, layer 1
slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese and second
bread slice. Brush top and bottom of each sandwich with butter. Heat
10-inch skillet or griddle on medium-high heat. Place 2 sandwiches in skillet.
Cook, turning once, until golden brown (6 to 8 minutes). Repeat with remaining
sandwiches.
Makes 4 sandwiches