Chinese Five Spice Marinade

2/3 cup minced green onions
1/4 cup soy sauce
1/4 cup dry Sherry
2 tablespoons minced peeled fresh ginger
2 tablespoons chili oil
2 teaspoons oriental sesame oil
2 teaspoons five-spice powder

Combine all ingredients and well well. Great on beef or poultry. Make a day in advance to enhance flavors but this one shouldn't be stored too long.