Chili Rice Pronto

Serving Size: 4

Ingredients:
3/4 cup thinly sliced onions
3 tablespoons butter
1 1/2 cups instant rice
2 cans chili -- all beef no beans
1 3/4 cups water
1/2 teaspoon salt

Saute onions in a saucepan in butter until tender but not browned. Add
rice and saute until golden brown, stirring frequently. Add chili, water,
and salt. Bring to a boil. Then cover, reduce heat and simmer for about 5
minutes.