Recipe courtesy of Cherry Marketing Institute

1 12-inch pizza crust
butter, as needed
6 ounces onion, thinly sliced
8 ounces baby Portobello mushrooms, thinly sliced
1 fluid ounce (1 tablespoon) olive oil
6 ounces beef (any tender cut), cooked medium rare and thinly sliced
3 ounces dried tart cherries
6 ounces blue cheese, crumbled

Saute onion in butter until caramelized. Let cool. Saute Portobello mushrooms in butter until tender. Let cool. Evenly brush olive oil over pizza crust. Spread onions and mushrooms over pizza crust. Arrange slices of beef and cherries over onions and mushrooms. Sprinkle blue cheese over all. Bake at 450 F for 8 minutes, or until cheese has melted. Serve.