Cheesy Crunchy Cod Loin Filets

Brake Bros

4 Cod Loin Filets
3 Tomatoes, sliced
75g Wholemeal Breadcrumbs
75g Grated Mozzarella
2 Tablespoons Chopped Fresh Parsley
2 Tablespoons Chopped Coriander
1 Lemon
5ml Sunflower Oil
Salt and Ground Pepper

Lay the cod loins in an ovenproof dish. Evenly cover with mozzarella and arrange the tomato slices on top.
Mix together the breadcrumbs, parsley, coriander, sunflower oil, seasoning, the zest and juice of the lemon.
Spoon the crumb mixture over the filets and bake in a moderate oven for 15-20 minutes, if required, place under a hot grill to finish crisping the crumb. Serve one cod filet, with the crumb on top, on a bed mixed of seasonal leaves.