Cheesy Creamed Corn 

A wonderful make-ahead crockpot side dish for a crowd or a holiday meal. From Quick Cooking magazine. 

3 16 ounce packages frozen corn 
1 8 ounce package cream cheese, cubed 
1 3 ounce package cream cheese, cubed. 
4 tablespoons butter, cubed 
3 tablespoons water 
3 tablespoons milk 
2 tablespoons sugar 
6 slices American cheese, cut up 

Combine all ingredients in a slow cooker and mix well. 
Cover and cook on low for 4 - 5 hours or until heated through and the cheese is melted. 
Stir well before serving. 
Yield: 12 servings