Cheater Smoked Salmon Pate
From Judy
02/02/98
1 (15 1/2 oz.) can salmon, drained and flaked
1 (8 0z.) package cream cheese, softened
1 tbsp. lemon juice
1 tbsp. onion, minced
1 tbsp. horseradish
1/2 tsp. liquid smoke
1/4 tsp. Tabasco
2 tbsp. fresh parsley, chopped
Combine all but parsley, spoon into serving bowl, cover and chill several hours or overnight. Sprinkle with parsley prior to serving. Serve with melba rounds or crackers.