Cauliflower Custard
| 1 1/4 lb Cauliflower-ettes |
| 2 tablespoon Butter; melted |
| 3 Eggs; beaten |
| Salt and pepper |
| 1 1/2 cup Milk |
| 1 cup Swiss cheese; grated |
Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish. Cover with grated cheese. (Parmesan can be added) Pour custard over top. Bake at 350 for 35 min. or until set