Caribbean Shrimp Skewers
Basting heavily provides the perfect savory balance for this colorful, fresh and fast dish, which you will want to serve often!1 1/2 pounds uncooked shrimp, peeled and deveined
1 red bell pepper, cored, seeded and cut into 1/2-inch pieces
2 cups fresh orange chunks
4 large green onions, including tops, cut into 3-inch pieces
1 cup Lawry'sŪ Lemon Pepper Marinade with Lemon Juice
Wooden skewers
On skewers, thread shrimp, red peppers, oranges and green onions; brush
with Marinade. Grill or broil, basting often with Marinade and turning until
shrimp turn pink.
Makes 4 to 6 servings.
Hint: Soak wooden skewers in water for about 30 minutes before using to help
reduce burning.