Campfire Corn on the Cob

1 bag frozen corn on the cob 
Toni's Cajun Spices 
butter 
salt and pepper, to taste 

Place individual ears of corn, still frozen, on a piece of heavy aluminum foil. Top with Toni's, salt and pepper, and a pat of butter. Wrap each ear of corn with foil and twist the ends. Foil wrap will look like candy wraps. I then place the individual wraps right on an open fire, but I have placed them on the grill too. Takes about 5 to 10 minutes.