Bunny Patch Dessert

10 ounces pound cake cut into slices
21 ounce can strawberry pie filling
12 ounces cool whip
1 cup coconut
1 teaspoon green food coloring
1 cup jelly beans
4 marshmallow bunnies

Line bottom of 12 x 8 inch baking pan with cake slices. Top with strawberry pie filling and all cool whip. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of cool whip. Decorate with jelly beans and bunnies.