Buckeye Candy

2 cups Peanut butter
1 1/2 Boxes confectioners sugar
1/2 pound Margarine
6 ounces Pk chocolate chips
6 ounces Pk butterscotch chips
2 -3 tb parafin wax bar or -- cooking parafin

Mix peanut butter, sugar and margarine into balls. Chill at least one hour. Melt chips and wax in double boiler or put one sauce pan into another one with about 1" or 2 of boiling water. Low heat on the stove. Stir until smooth. Dip each ball into the chocolate mixture to get the buckeye effect. Use a toothpick to dip the balls and smooth over the toothpick hole after dipping. Note: We always used a piece of styrofoam to stick the toothpicks in after dipping the buckeyes. This gave them a place to cool without having to hold them.