Brussels Sprouts Supreme

Servings: 4-6

1 pound fresh brussels sprouts, trimmed 
1 cup chopped celery 
2 tbsp. butter or marg. 
2 tbsp. flour 
1 cup milk 
1/2 cup grated process cheese (velveeta) 
1/4 tsp. salt 
pinch cayenne pepper, optional 

Place sprouts, celery and a small amount of water in a saucepan; cover and cook for 8 mins. or till crisp-tender. Meanwhile, in another saucepan, melt butter. Stir in flour till smooth. Gradually add milk, bring to a boil, reduce heat. Cook and stir for 2 mins. or till thickened. Add cheese, salt and cayenne if desired; stir til cheese is melted. Drain Drain sprouts ands celery, top with cheese sauce.