2 1/4 cups white sugar

2/3 cup cocoa

1/2 cup chopped pecans

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

Mix together flour, baking powder, and salt. Set aside.

Layer ingredients in a 1 quart "wide mouth" canning jar. Press each layer firmly in place before adding the flour mixture.

NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder.

Instructions to attach to jar:
Brownie Mix in a Jar
Empty jar of brownie mix into a large mixing bowl. Use your hands to thoroughly blend mix.
Add 3/4 sup butter or margarine melted. DO NOT USE DIET MARGARINE. Add 4 eggs, slightly beaten.
Mix until completely blended.
Spread batter into a sprayed 9 x 13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely in pan. Cut into 2 inch squares. Makes 2 dozen Brownies. Makes 2 dozen