Brown Sugar Pork Chops over Sausage Dressing

1/4 pound pork sausage, casing removed if necessary
1 (10.75-ounce) can condensed cream of celery or corn soup
1 1/2 cups stuffing mix
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/2 teaspoon paprika
4 pork chops, boneless
1 tablespoon firmly packed brown sugar
1 teaspoon brown mustard

Preheat oven to 400°F. Grease a 9-inch pie pan. Brown sausage in skillet; drain fat. Stir in soup, stuffing mix, celery, onion and paprika. Spoon into pie pan. Arrange pork chops on top, lightly pressing in. Combine brown sugar and mustard. Spread evenly over pork chops. Bake for 30 minutes or until pork chops reach 160°F.; or are no longer pink.

Makes 4 servings.