Breakfast "Soup" for Southerners

4 envelopes of Quaker Instant Grits 
6 eggs 
2 cups water 
1/3 to 1/2 pound of bacon 
dash of pepper, salt and hot sauce 
olive oil 

Prepare two bowls by pouring 2 packages of grits (we like cheese flavor) in each bowl. Boil the water. For bacon, we cook at home, tear into pieces, and store in a plastic container. Scramble your eggs in a skillet coated with olive oil. This is the only real cooking involved! Throw in your precooked bacon long enough to warm. When water is hot enough, pour into bowls and stir grits. Add your eggs and bacon and stir. 

Servings: 2