Breakfast Jambalaya

Olive oil and bacon drippings
1 C onion, chopped
1 C mushrooms, chopped
6 strips crisp bacon, crumbled
1 C cooked rice
1/2 tsp or less garlic powder
3/4 tsp salt
8-9 eggs, whisked

Saute onions and mushrooms, and stir in rice. Add salt and garlic powder to 
whisked eggs. Pour eggs over veggies. Cook over medium heat until soft 
scrambled. Serve hot.