Boston Cookies

Cinnamon, nuts and raisins are the defining ingredients in these simple cookies.

1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup butter or margarine, softened
1/2 cup granulated sugar
1 large egg
1/2 cup chopped nuts
1/2 cup raisin

Preheat oven to 350°F. Lightly grease a baking sheet and set aside. Stir together flour, cinnamon, baking soda and salt in a small mixing bowl; set aside. In a medium bowl, cream butter and gradually add sugar to blend. Beat in egg. Blend in flour mixture, then stir in nuts and raisins. Drop by teaspoonfuls 1 inch apart on prepared baking sheet. Bake 10 to 12 minutes or until browned.

Makes 24 cookies.