Bob's Tart Key Lime Bars

Recipe By : Chicago Tribune 6-25-97

Crust:
2 Cups all-purpose flour
1 Cup salted butter
1/2 Cup confectioners' sugar
Filling:
1 3/4 Cups sugar
1/2 Cup Key lime juice
1/4 Cup all-purpose flour
4 Large eggs
1/2 Teaspoon baking powder
confectioners' sugar

Heat oven to 350 degrees. For filling, combine flour, butter and confectioners' sugar in food processor fitted with metal blade. Process until fine crumbs are formed. Or, cut ingredients together using pastry blender. Pat mixture into bottom of ungreased 13- by 9-inch baking pan. Bake 20 minutes; remove from oven. 2. For filling, combine sugar, lime juice, flour, eggs and baking powder in same food processor. Blend until well mixed. Pour over crust; Bake until knife inserted in center comes out clean, about 20 minutes. Cool completely; sprinkle with confectioners' sugar.

Recipe from Bob Kasser of Franklin Park, IL.

Nutrition information per bar: Calories 225; Fat 10g; Cholesterol 65 mg; Sodium 120mg; Carbohydrates 31g; Protein 3g