4 beef tenderloin steaks, cut 1 inch thick

1 large clove garlic, halved

2 teaspoons chopped fresh parsley

Marinade and/or Sauce:

CHEESE TOPPING

2 tablespoons cream cheese, softened

4 teaspoons crumbled blue cheese

4 teaspoons plain yogurt

2 teaspoons minced onion

Dash white pepper

In small bowl, combine topping ingredients; reserve. Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with 1/4 teaspoon salt. Turn and broil 5 to 6 minutes. Season with an additional 1/4 teaspoon salt. Top each steak with an equal amount of reserved cheese topping. Broil an additional 1 to 2 minutes. Garnish with parsley.